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Newsletter / February 2010

We're still well into the grasp of the snowy season! I know some of you enjoy it, some don't. But do you know whether or not it has to be 32°F in order to snow? Actually, it doesn't. It has been known to snow with temperatures in the mid 40s. Temperatures are below 32°F up in the clouds where the snow is forming.

We personally said "no" to snow last month when David and I enjoyed some R & R in sunny Florida. It was certainly nice, but towards the end, David was getting itchy to get out of the sand and back into the dirt! And there was plenty for him to do once we got back.

seedingThis is the month David and our volunteers will be planting those millions of seeds that will grow into colorful beauties by opening day. So this is the time to speak up! Are there particular items we carry that you depend on each year? Anything we haven't been offering that you'd like to see? We'd love to have your thoughts before seeding is complete. Please email us with any thoughts, comments or ideas.

For those of you planning to grow a vegetable garden this year, we will be introducing a new item -- the tomaccio. This should be a lot of fun to try -- and taste! Details on this new addition to our vegetable lineup is to the right.

The farm is still closed for the season. Continue to enjoy the winter season with family and friends and come see us again in the spring.

Barbara & David Frerichs

 

 

 

pumpkin crafts

Opening again on Tuesday, April 13.

 

Holiday Open House

Tomaccio

New vegetable available in the spring!

This gourmet quality snacking tomato is also known as the "raisin tomato" because of its higher sugar content. This will be the first year it's available to gardeners in the U.S. In France and Germany, they have been enjoying the tomaccio for years. It has also been bred for drying, and its sweetness is supposed to be intensified when dry. The tomaccio can be grown in pots or planted in the ground and grows 12 -14 feet, yielding up to 18 pounds of fruit. Ask about it this spring!

 

 

www.FrerichsFarm.com

Closed for the season

Check out past issues of the Frerichs Farm newsletter.

 

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